Restaurant Kantula - Local gastronomic specialties, fresh fish from own catch

Konoba Kantula, that is Restaurant Kantula, is one of the first restaurants on the Herzegovina Riviera, opened in 1990.

Kantula is located on the Promenade 5 Danica, on Topla, right above the beach and People's beach bar.

Kantula's menu includes numerous meat and fish specialties from Montenegrin and Mediterranean cuisine. We also offer specialties for vegetarians and vegans. In this restaurant you can try several types of traditional gastronomic specialties from Montenegro.

The restaurant is furnished in traditional Montenegrin style, and has a capacity of up to 100 people. In front of the restaurant is a terrace on the 5 Danica Promenade itself. The parking lot is right across the street from the restaurant.

Professional chefs and waiters are ready to host smaller or larger groups of guests, at the highest level.

Restaurant Kantula also organises celebrations, birthdays, weddings, etc.

The restaurant is suitable for small children, as well as for people with disabilities.

In Kantula you can use free high-speed WiFi Internet.

The owner of the restaurant is Vasilije Obradović, otherwise a passionate fisherman, who sets sail for Italy every morning. In the great depths of the Adriatic Sea, 15 to 20 kilometers from the coast of Herzegovina, towards Italy, Vaso has been hunting tuna, swordfish, lamprey and other types of white and blue fish, exclusively of older age, for years.